Try These Delicious Baked Sausage Croquettes

We all love croquettes, especially the little ones at home, that’s why we bring you a delicious and innovative recipe to prepare baked sausage croquettes.

The main ingredients in this recipe are sausage and potatoes, a great combination since the first provides protein and the second carbohydrates.

However, these are not the only nutritional contributions you get from this delicious sandwich, the other ingredients make these croquettes a meal.

The estimated preparation time for these delicious baked sausage patties is approximately 30 minutes.

These croquettes are practical, easy to prepare and can be enjoyed on any occasion.

How to make baked sausage patties

The number of croquettes you will get will depend on the size you want to give them. We offer you the recipe to prepare croquettes of more or less about 30 grams.

As you gain experience, you will be able to estimate the necessary amounts of each ingredient.

Ingredients

For the croquettes

• 4 sausages of the flavor you prefer
• ¼ cup of grated carrot (60 ml)
• ¼ cup of grated pumpkin
• 1 cup of potato cooked and cut into cubes (240 ml)
• ¼ cup of corn kernels (40 g)
• 1 teaspoon of salt (5 g)
• 2 eggs
• 1 teaspoon of pepper (5 g)
• 1 teaspoon of garlic powder (5 g)

For the breading

• 2 cups of rolled oats (240 g)
• 1 tablespoon of wheat flour (10 g)
• 2 eggs beaten

Preparation

1. Cut the potatoes into cubes and boil them in hot water until slightly soft. When they are ready drain the water.
2. Preheat the oven to 200 ºC ..
3. In a bowl or bowl, deposit the potatoes in cubes and proceed to mash them. The more crushed they are, the better.
4. When the potatoes are well mashed and you have a real puree, proceed to add the sausages, carrot, pumpkin, corn kernels, egg, salt, pepper and garlic powder. Mix very well until a smooth paste is formed. Reserve for later.
5. Once the mixture has settled for a while, proceed to shape the croquettes. With your hands, form a ball of approximately 30 g.
6. Cover these croquettes with wheat flour. Then dip them in beaten egg and cover them with the oatmeal flakes.
7. When you have all your balls, place them in a baking container covered with parchment paper. Spread oil over all the croquettes.
8. Bake the croquettes for 20 minutes or until crisp.
9. Remove the croquettes from the oven and serve them hot or as you like.

A suggestion to accompany this delicious recipe can be a salad and your favorite dressing.

Some advices

This dish is considered a healthy snack. That is why we do not fry the croquettes, but we cook them in the oven. This guarantees its low fat content.

L to squash tends to drop much liquid while mixing. Remove excess liquid to prevent your kibbles from spoiling.

If you make the croquettes larger, you may need to wait a little longer in the oven. If you make them smaller, make sure they have the necessary consistency so as not to break apart.

As you have seen, preparing delicious baked sausage croquettes is very easy and rewarding. Go ahead and prepare them and surprise your friends and guests.