In addition to relieving toothache, toothbrush can also help with stomatitis and reduce dry mouth. In this space we detail other benefits of this plant.
Tooth grass or Acmella oleracea is a fast-growing plant native to Brazil and Peru. It is characterized by having a cluster of many tiny yellow flowers that adopt a rounded shape with red spots in the center.
Traditional medicine has used this plant for the health benefits attributed to it. Also, many of these have been studied by science, such as toothache relief. Its effectiveness in treating gastrointestinal problems and inflammation was also evaluated.
It is important to know that tooth grass can be added to food. Its strong and bitter taste brings a unique taste to food. What are its benefits, culinary uses, and possible side effects? We show them to you in this space.
Benefits attributed to it
Given its different applications in folk medicine, it is not surprising that Acmella oleracea is the object of research that seeks to unravel its effects against some diseases and ailments. Let’s see in detail.
1. Relieves toothache
As its name implies, this plant is known for treating pain and inflammation symptoms in the teeth. This is because when chewed, Acmella oleracea has a numbing effect in the mouth.
A review published in the EXCLI Journal showed that spilanthol, an important active ingredient in this herb, is responsible for this anesthetic effect. In the same way, it is a source of flavonoids, a series of natural compounds capable of reducing prostaglandins, associated with the perception of pain.
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