Agrimony is a plant with interesting medicinal applications. In particular, it helps to relieve pain, slow digestion and hyperglycemic problems, among others. Do you want to know more about it?
Agrimony (Agrimonia eupatoria L.) it is a medicinal plant used since antiquity to treat complement symptoms of some diseases. Although it is not considered a first-line treatment for improving health, there are studies that support many of the properties attributed to it.
For example, recent research in Evidence-Based Complementary and Alternative Medicine determined that the plant has analgesic, anti-inflammatory, and antioxidant activity. Due to this, both its infusion and its extracts contribute to reducing the risk of diseases. What is it for? What are its science-backed benefits?
What is agrimony?
Agrimony , with the scientific name Agrimonia eupatoria , is also known in popular language as “St. William’s herb.” It is a perennial plant that is part of the Rosaceae family, to which popular fruits such as apples, pears and peaches also belong.
It is characterized by having a pleasant aroma and showy yellow flowers that are usually grown for ornamental purposes. In addition, it can reach up to 1.5 meters in height, is hairy and its leaves are made up of three to six pairs.
Agrimony properties
Due to its important content in pharmacological compounds, agrimony has been valued as a supplement for some health problems. In particular, as an article published in the magazine Drugs explains , the aerial parts of the plant concentrate between 4% and 10% of condensed tannins, small amounts of ellagitannins and traces of gallotannins.
It also has 20% polysaccharides, in addition to silicic acid, traces of essential oil and flavonoids such as luteolin and apigenin 7-O-beta-D-glucosides. Among other things, it provides vitamin B1, vitamin C, vitamin K and organic acids that give it important properties.
According to a publication in the journal BioFactors , the plant and its derivatives have anti-inflammatory, antioxidant and purifying activity. It has also been determined to be antidiabetic, analgesic, astringent, antidiarrheal, neuroprotective, and antimicrobial.
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