Pumpkin Donuts With Coffee Glaze

You can make many recipes with pumpkin, a vegetable so versatile that it allows you to prepare sweet and savory foods alike. This time, you will not puree or accompany it with potatoes or carrots, but instead enjoy pumpkin donuts with coffee glaze. Know the recipe in this article!

How to make the coffee glaze?

Learn how to make the coffee frosting first, then add to your other pumpkin donut recipes.

Ingredients

• 100 grams of butter
• 2 teaspoons of coffee
• 2 cups of sugar

Preparation

• First, beat the butter until fluffy and smooth.
• Then add the sugar (previously powdered) little by little, continuing to beat.
• Then, make the coffee with a little water and pour it into the mixture (you can have it prepared beforehand).
• Finally, keep beating until everything is integrated. You can now enjoy it in your recipes.

Pumpkin Donuts Recipe # 1 with Coffee Frosting

• First, cut the squash into pieces and boil in water until pierced and tender.
• Then strain and mash it with a fork.
• In a separate bowl, place the sugar, yeast, salt, baking soda, and sifted flour. Then mix everything very well.
• Next, melt the margarine with the peanut butter over the fire and add the vanilla extract.
• In the flour bowl, place the pumpkin, butter mixture, and water. Then, stir well until you get a uniform dough.
• Next, fill the donut molds and bake for 15 minutes at 180 ° C.
• Lastly, remove and let cool before pouring in the coffee glaze.

Pumpkin Donuts Recipe # 3 with Coffee Frosting

For this last recipe, we will make the fried donuts. You will see how rich!

Ingredients

• 160 g pumpkin puree
• 250 g self-rising flour
• 250 g all-purpose flour
• 100 g buttermilk
• 100 g of water
• 35g sugar
• 11 g dry yeast
• A pinch of cardamom
• 1 egg
• A pinch of ground nutmeg
• 35g butter
• A pinch of ground ginger
• 1 tablespoon of cinnamon
• a pinch of salt

Preparation

• First, roast the squash and puree.
• In a bowl, place the flours, salt, yeast and spices. Then mix well.
• Then, beat with the mixer on medium speed and, while stirring, add the egg and the pumpkin puree, then the water and the buttermilk.
• Next, knead for ten minutes and then add the butter. Integrates well.
• Keep kneading by hand, even if you get a very sticky dough, until everything is integrated.
• Then spread with a rolling pin and freeze for 30 minutes.
• After this time, cut the donuts and place on greaseproof paper. Let them rise for 40 minutes.

• Once it has leveled, fry one by one in sunflower oil, until golden brown.
• Lastly, add the coffee glaze.

What do you think of these recipes for pumpkin donuts with coffee glaze? As you can see, they are very easy to do. Hopefully you are encouraged to try at home. They are delicious!