You have probably heard about the types of cross contamination. Knowing about this is of the utmost importance, since there are diseases that can be transmitted by food when they are not provided with proper handling and storage.
This type of contamination refers to the process in which food comes into contact with substances that are harmful to health. They can be physical, chemical or biological elements, as expressed in an article of the Ministry of Culture, Livestock and Fisheries of Argentina.
Types of cross contamination
Because food production is a process that includes the harvesting, storage, cooking and consumption of food, the chances of contamination with different types of agents is high. Therefore, attention must be paid at each of these stages to ensure food safety.
However, despite being cautious, there is always a certain risk of exposure to substances or microorganisms that compromise health when in contact with the body. In particular, these include the following:
Plastic debris.
Glasses.
Hairs
Pesticides
Chemical disinfectants.
Mushrooms.
Virus.
Bacteria
Now, how can they get to groceries? What does cross contamination have to do with it? Well, generally speaking, there are two possible ways of food contamination. We detail them below.
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